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time for the chef to chime in..
a "steak" is a cut of meat..tuna steak, swordfish steak, beef tenderloin (filet mingon) steak...
beef- 8oz filet rubbed with salt, pepper, olive oil. grilled med rare..pat of butter on top..sex in your mouth
i love bacon too
and wheres the veal?
veal saltimbocca- just awesome- sauteed scallopine of veal with proscucttio, marsala wine and veal stock..second best
tuna- rubbed with salt, pepper, seasame seeds, pan seared.. still cool in the middle.
sorry-just got back from the restaurant a little while ago and now im just starving..btw i love food..well almost as much as i love my t/a
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