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I think cooking is a labor of love, the more work you put in, the finer the results. Soak my ribs for 2 days, turning them in the marinade twice a day, then boil in the marinade for around 2hrs? hard to tell, go by the feel, as to how long.
Then I brown them on the grill or w/e I am cooking on. Corn gets wrapped in foil, same with porkchops and other such things.
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And I thought I was a maniac for marinating in the morning and grilling that night! Nice work!
I do corn in foil also, but I peel back the husk, ditch the corn silk, then drizzle on a mixture of melted margarine and garlic powder. Then it's wrapped back in the husk, wrapped in foil and off to the grill for about fifteen minutes.