Quote:
Originally Posted by 79T/A
I disagree, sir. As a fat man who has cooked on both, I will admit that charcoal grilling definitely adds its own special flavor. But I strongly believe that the cook makes the food, not the equipment. If you properly prepare the meat before grilling, it's going to be just as good on propane as on charcoal. After a weekend of camping and fighting with a charcoal grill, it was great to grill a steak on my deck last night with easy, reliable propane.
I think that Home Depot Weber looks like a good grill. Nicer than my Charbroil and like Justin said, it looks like it will spread the heat out nicely.
|
Charcoal is FTMFW with the right cook. The indirect heat a true charcoal grill provides as well as the smoking probalities = great flavor. Gas is for the lazy folk not willing to take the time. Prepare 2 steaks, roasts or whatever the same way and charcoal will win over propane. Its all in what amount of time you want to put into your grilling. As a fellow "Fat" man, I enjoy cooking my food and enjoy the flavor I can get. No amount of prep can replace a good cooking environment.