Quote:
Originally Posted by LS1Hawk
Actually, Pabst just reintroduced Schlitz's classic 1960s formula in the brown bottles, which is how Schlitz was made when it was a #1 selling beer. It's supposed to be more full-bodied than what we currently get in the cans. They've only introduced it in Chicago, Milwaukee, and I think Minneapolis so far. But it's selling like liquid gold, bars and stores can't keep it in stock.
|
Well, that's cool news. I'll have to keep an eye out.