Quote:
Originally Posted by ryanfx
I hope you mean march of next year, unless the restaurant is purchased, you've spoken with your lawyers, have investors if needed, and all your loans figured out.
Never mind signs finished, advertisement ready, and employees hired.
Don't mean to be a debbie downer..
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I'm glad someone else sees what I see. This doesn't look like a very well thought out plan. What I've seen so far is someone who thinks it'd be cool to open a business without having a business plan set up or any thoughts on what to do when the initial plan doesn't work.
Have you gotten your federal tax ID number yet? Set up bank accounts and gotten a merchant service to accep credit and debit cards? Is your business going to be a sole proprietorship, LLC, or corporation? Have you scheduled to have the health inspector come? Do you have distributors for all the food as well as initial SOPs set up? If you don't even know what kind of food to serve, I have doubts as to whether that's already happened.
I don't mean to rain on your parade but I know firsthand how hard it is to open a new business. I have kept 2 other jobs just to keep mine going and keep bills paid, as well as given up my own apartment and moved in with family just to stay financially afloat.