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Originally Posted by 79CamaroDiva
I'm glad someone else sees what I see. This doesn't look like a very well thought out plan. What I've seen so far is someone who thinks it'd be cool to open a business without having a business plan set up or any thoughts on what to do when the initial plan doesn't work.
Have you gotten your federal tax ID number yet? Set up bank accounts and gotten a merchant service to accep credit and debit cards? Is your business going to be a sole proprietorship, LLC, or corporation? Have you scheduled to have the health inspector come? Do you have distributors for all the food as well as initial SOPs set up? If you don't even know what kind of food to serve, I have doubts as to whether that's already happened.
I don't mean to rain on your parade but I know firsthand how hard it is to open a new business. I have kept 2 other jobs just to keep mine going and keep bills paid, as well as given up my own apartment and moved in with family just to stay financially afloat.
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I have another business that has been succesfull now for 10 years(Yes i am hurting from the economy). I am fully aware of the risk's associated in business and i am prepared as well. I have my menu and was just trying to get everyone involved. Im pretty sure that sharing my whole business plan and banking information would not be so interesting for everyone and not in my best interest.
Thanks Though for your concern!