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Old 02-17-2015, 06:50 AM   #15
The_Bishop
 
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Join Date: Sep 2008
Location: Hackettstown, NJ
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In all seriousness, if there is a venue when I can bring a keg and I have enough time to brew in advance, I'll bring one. Or, at some point this summer, maybe I'll host an NJFBOA Northwest event.

Depends on the contest, really. This one was a 'SMaSH' bash, which stands for:
S ingle
M alt
and
S ingle
H op

So your grain bill can only consist of one base malt, and only one hop varietal. You can mash any way you'd like and use any hop schedule you'd like. Yeast is wide open. This contest was limited to Pale Ale, IPA and Imperial IPA.

I went with a Pale Ale. Malt was Vienna, hop I chose was Motueka (New Zealand hop).

Recipe was, for those interested:
Recipe Specifications
--------------------------
Boil Size: 6.98 gal
Post Boil Volume: 5.88 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.38 gal
Estimated OG: 1.056 SG
Estimated Color: 6.1 SRM
Estimated IBU: 40.7 IBUs
Brewhouse Efficiency: 69.00 %
Est Mash Efficiency: 70.9 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
12 lbs 8.0 oz Vienna Malt (3.5 SRM) Grain 1 100.0 %
0.75 oz Motueka [6.70 %] - First Wort 60.0 min Hop 2 19.3 IBUs
0.50 oz Motueka [6.70 %] - Boil 30.0 min Hop 3 9.0 IBUs
0.50 oz Motueka [6.70 %] - Boil 20.0 min Hop 4 7.1 IBUs
0.50 oz Motueka [6.70 %] - Boil 10.0 min Hop 5 4.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 6 -
0.50 oz Motueka [6.70 %] - Steep/Whirlpool 5.0 Hop 7 1.2 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 8 -
1.00 oz Motueka [6.70 %] - Dry Hop 4.0 Days Hop 9 0.0 IBUs


Mash Schedule: Recirc, Full Body
Total Grain Weight: 12 lbs 8.0 oz
----------------------------
Name Description Step Temperature Step Time
Saccharification Add 18.75 qt of water at 169.1 F 155.0 F 60 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min

Sparge: Fly sparge with 3.99 gal water at 168.1 F
Notes:
------
Brewing water is 8.7 gallons RO Water.

In Mash water:
2.4 grams Gypsum, 1.9 grams Calcium Chloride, 1.4 ml 88% Lactic Acid

In Sparge water:
2.0 grams Gypsum, 1.6 grams of Calcium Chloride
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Last edited by The_Bishop; 02-17-2015 at 06:52 AM.
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