Quote:
Originally Posted by WildBillyT
That's not correct, and flies in the face of how flavor testing is done by flavor/fragrance houses. Flavor testing protocols are written with exact temperature specifications. Perception of sweetness, bitterness, etc will vary based on food temp. Food will taste different based on heat.
Whether or not you give a **** is personal preference.
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I'm with Master Griller Billy here. Wtf do polar bears know about ravioli anyway?!??
