Steve (or anybody for that matter):
If you want GOOD Italian food, you need to take a drive down to my neck of the woods. On Bloomfield Ave in North Newark, where the last stronghold of the off-the-boat, old school Italians live, are 2 restaurants, one better than the other. Michealangelo's is legendary...they have the best Rigatoni Arrabiata. Across the steet is a little place called Luigi's. I can't find anything on the menu i DONT like. The first time I ate there, it was so good...I went back the next night!
And for a good espresso or cappuccino after dinner, half a block away, is Cafe Intermezzo. I'll be in the back room playing cinquecento with the old timers.
If you want company -> ask me - the wife and I would love to come!
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"Beauty" - '00 Vert T/A M6 : 1 of 783 : Non WS6
Kooks LTR, Off-Road Y, Borla adjustable; MTI air-lid; FAST 90mm intake and TB; TA rear girdle and 3.73's, SFCs; BMR STB | Appearance Mods
"Beast" - 2017 Suburban Daily driver - Autocross - dragstrip
Whipple 2.9, Kooks Exhaust, Circle D 3k stall, 4.10s, 2"\4" drop with all the suspension goodies.
Rollin' on 24's.
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