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	| View Poll Results: Spam or Scrapple?  Which would you eat? |  
	| Spam is the shiznit! |      | 10 | 43.48% |  
	| Screw Spam, Scrapple all the way! |      | 13 | 56.52% |  
	
 
 
	
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		|  03-31-2009, 03:41 PM | #1 |  
	| Keyboard Tough Guy 
				 
                                        
				Join Date: Jul 2004 Location: Trenton, NJ 
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				Spam vs. Scrapple
			 
 
			
			Since we were on the subject of spam but this area is one of the few that can "indulge" in scrapple which would you prefer to eat?  Personally I like both occasionally but many frown upon each because of their particular taste...
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		|  03-31-2009, 04:05 PM | #2 |  
	| 8 Second Club 
				 
                                        
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			i would starve before i ate either! disgusting
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		|  03-31-2009, 05:30 PM | #3 |  
	| Banned Camp Director Emeritus   
				 
                                        
				Join Date: Aug 2004 Location: Somerset County 
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			scrapple all the way!
		 
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	Quote: 
	
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					Originally Posted by baddest434  and 1 more smart ass answer by you and i'm going to reach into this monitor and grab you by the throat |  |  
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		|  03-31-2009, 06:01 PM | #4 |  
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				Join Date: Oct 2008 Location: Clayton 
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			spam baby!!!
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		|  03-31-2009, 06:13 PM | #5 |  
	| Resident Camera Guy   
				 
                                        
				Join Date: Aug 2004 Location: North Jersey 
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			I honestly have no idea what Scrapple is. I had to Google it, and it certainly does not look savory.
 I'm sure my Grandpa ate that stuff in WWII.
 
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				 Last edited by ar0ck; 03-31-2009 at 06:14 PM.
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		|  03-31-2009, 06:28 PM | #6 |  
	| Meet Coordinator 
				 
                                        
				Join Date: Jan 2008 Location: brick/pt. pleasant beach 
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			spork?
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		|  03-31-2009, 07:02 PM | #7 |  
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				Join Date: Mar 2008 
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			Scrapple has to be done correctly. I personally like Habbersetts sorry about spelling? The spices make it the best. I cut it real thin and fry it up put on toasted bread with ketchup. It's real good just can't think about what it really is made of. I'm a pretty finiky eater but I really like it.
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		|  03-31-2009, 07:22 PM | #8 |  
	| Keyboard Tough Guy 
				 
                                        
				Join Date: Jul 2004 Location: Trenton, NJ 
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			Yeah Scrapple is usually made with "left over" pork parts, its salty like bacon and I personally like it floured lightly and deep fried...a little over a 1/4 in. thick is usually good, anything thicker and the center doesn't quite get cooked...I don't think I had scrapple until 4 or 5 years ago & have been a fan ever since, but yes do not think about what its made of, just enjoy      |  
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		|  03-31-2009, 08:25 PM | #9 |  
	| Lifetime Power Member 
				 
                                        
				Join Date: Jul 2004 Location: London, UK 
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			At the end of the day at the butcher shop they scrape all the crap up off the floor and ta-da!! Scrapple!!  The most vile "meat" product on the planet.
 g
 
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		|  03-31-2009, 08:36 PM | #10 |  
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		|  03-31-2009, 09:05 PM | #11 |  
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			scrapple is the shizznit!!!! never ask just enjoy
		 
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		|  03-31-2009, 09:08 PM | #12 |  
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		|  04-01-2009, 01:53 AM | #13 |  
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				Join Date: Jan 2007 
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			i think all spam is from the 80s...
		 
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		|  04-01-2009, 08:11 AM | #14 |  
	| 11 Second Club 
				 
                                        
				Join Date: Feb 2006 
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			Scrapple > Spam.
		 
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		|  04-01-2009, 09:54 AM | #15 |  
	| Hippy Mod, Bergermeister Meisterberger, Moderator 
				 
                                        
				Join Date: Aug 2004 Location: Ewing 
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			Scrapple.  1/4 to 3/16 inch sliced with salt and pepper and thrown into a pan with a little butter.   Gotta get it crusty on the outside and it's done.
		 
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		|  04-01-2009, 10:08 AM | #16 |  
	| Banned 
				 
                                        
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			fried spam FTW
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