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		|  02-05-2014, 11:24 AM | #1 |  
	| Ebearnezer Scrooge/Power Member/Lips 
				 
                                        
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				Bears
			 
 
			
			Bears love Salmon     |  
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		|  02-05-2014, 11:24 AM | #2 |  
	| Mongo the Meet Coordinator 
				 
                                        
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			Not enough honey glaze.
		 
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					Originally Posted by KirkEvil  repo bigals turd gen and part it out to a loving home |  |  
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		|  02-05-2014, 11:29 AM | #3 |  
	| Ebearnezer Scrooge/Power Member/Lips 
				 
                                        
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			I just put it in the pan for a minute or two, nice and cold in the middle still
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		|  02-05-2014, 11:44 AM | #4 |  
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			Bears cook? I like smoked salmon sashimi.
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		|  02-05-2014, 11:51 AM | #5 |  
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			Bears are the #1 threat to America
		 
				__________________Vent Windows Forever! 
 The looser the waistband, the deeper the quicksand. Or so I have read.
 
 Feather-light suspension, Konis just couldn't hold.  I'm so glad I took a look inside your showroom doors.
 
 Hey everybody, it's good to have you on the Baba-too-da-ba-too-ba-ba-buh-doo-ga-ga-bop-a-dop
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		|  02-05-2014, 12:00 PM | #6 |  
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			Is bear season open?
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		|  02-05-2014, 12:02 PM | #7 |  
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	Quote: 
	
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					Originally Posted by sweetbmxrider  Bears cook? I like smoked salmon sashimi. |  Put in the pan for a minute or two is about what I can do    |  
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		|  02-05-2014, 12:06 PM | #8 |  
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				__________________Vent Windows Forever! 
 The looser the waistband, the deeper the quicksand. Or so I have read.
 
 Feather-light suspension, Konis just couldn't hold.  I'm so glad I took a look inside your showroom doors.
 
 Hey everybody, it's good to have you on the Baba-too-da-ba-too-ba-ba-buh-doo-ga-ga-bop-a-dop
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		|  02-05-2014, 12:13 PM | #9 |  
	| Ebearnezer Scrooge/Power Member/Lips 
				 
                                        
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		|  02-05-2014, 12:15 PM | #10 |  
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	Quote: 
	
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					Originally Posted by PolarBear  Put in the pan for a minute or two is about what I can do   |  I can only buy it at a restaurant    |  
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		|  02-05-2014, 12:16 PM | #11 |  
	| Ebearnezer Scrooge/Power Member/Lips 
				 
                                        
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			You have that cool wok to grill vegetables, figured you could do more
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		|  02-05-2014, 12:46 PM | #12 |  
	| Ayatollah of Rock N Rolla / Admin 
				 
                                        
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	Quote: 
	
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					Originally Posted by PolarBear  You have that cool wok to grill vegetables, figured you could do more |  Not supposed to use a wok to cook a fish filet.
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		|  02-05-2014, 12:57 PM | #13 |  
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			Yes, I understand. I figured Adam knew how to cook much.
 Just like old people think you are a computer programmer if you own a PC and have put it together yourself
 
				 Last edited by PolarBear; 02-05-2014 at 12:58 PM.
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		|  02-05-2014, 01:26 PM | #14 |  
	| Mongo the Meet Coordinator 
				 
                                        
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			Telling you, pan fry it with a honey glaze. 
 Crisp honey and a lukewarm salmon center, friggen tasty.
 
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	Quote: 
	
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					Originally Posted by KirkEvil  repo bigals turd gen and part it out to a loving home |  |  
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		|  02-05-2014, 01:31 PM | #15 |  
	| Ayatollah of Rock N Rolla / Admin 
				 
                                        
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	Quote: 
	
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					Originally Posted by LTb1ow  Telling you, pan fry it with a honey glaze. 
 Crisp honey and a lukewarm salmon center, friggen tasty.
 |  Plank Dat
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		|  02-05-2014, 01:37 PM | #16 |  
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			  yuck fish
		 
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				2002 Camaro Sunset Orange Mettalic, V6, 5spd, bilstein HD shocks and struts, eibach pro lowering kit, eibach f/r sway bars, lakewood PHB, UMI 2 point subframe connectors, energy suspensions poly master bushing kit 
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1986 IROC-Z, T56, MGW shifter, Heads, Cam, Holley Stealth Ram 350, t-top, tubular LCA with relo brackets, adjustable PHB, belltech sway bars, ground control weight jacks, SLP mid length headers, 3in w/borla XR1, RIP 3 10 bolts, 12.7 @ 109 so far.. atleast its faster than stock   SOLD 
1971 Camaro LS3/T56/9in, cam only and still carbed, RIP 2 10 bolts, 11.62@121
 
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		|  02-05-2014, 02:21 PM | #17 |  
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	Quote: 
	
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					Originally Posted by LTb1ow  Telling you, pan fry it with a honey glaze. 
 Crisp honey and a lukewarm salmon center, friggen tasty.
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					Originally Posted by WildBillyT  Plank Dat |  Both overkill.    |  
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		|  02-05-2014, 03:17 PM | #18 |  
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			I could probably do it but I've never tried. I've only cooked fish that was freshly caught and given to me. Oh and I'm peppering for some grilling meow   
				 Last edited by sweetbmxrider; 02-05-2014 at 03:17 PM.
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		|  02-05-2014, 03:19 PM | #19 |  
	| Ayatollah of Rock N Rolla / Admin 
				 
                                        
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	Quote: 
	
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					Originally Posted by PolarBear  Both overkill.   |  Well, if it's great fish then cooking it can be considered overkill.    |  
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